Technically, there is no such thing as a traditional Belgian stout, but we went ahead and made one anyway. In creating the beer, we took the aspects we loved in Belgian beers and used them to craft a stout. We brew Allagash Black with 2-row barley, torrified wheat, oats, roasted barley, chocolate malt, black malt and hop with Northern Brewer and Glacier. A generous portion of dark caramelized candi sugar produces a hint of raisin in the finished beer. The addition of oats lends Black a silky mouthfeel, which is enhanced by rich flavors of coffee and dark chocolate.