With additional Thai lemongrass and Vietnamese black peppercorns. For a unique gin with a subtly exotic taste our master of botanicals journeyed east, to Asia. Bombay Sapphire East is crafted and infused with two additional botanicals, fragrant Thai lemongrass for crispness, and a subtle bite from Vietnamese black peppercorns. Tantalizingly smooth in a martini cocktail or on the rocks, this delicious gin delivers the ultimate in refreshment when served ice-cold with tonic or club soda.